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First Field Crushed Tomatoes 100% by Indefinitely Jersey N Fresh Japan's largest assortment the

First Field Crushed Tomatoes 100% Jersey Fresh Tomatoes by the N

$27

First Field Crushed Tomatoes 100% Jersey Fresh Tomatoes by the N

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Product Description

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Tomato Ketchup Original"noscript"Tomato Ketchup Original

First Field Original Tomato Ketchup 8.5 oz

This classic ketchup is made with bright, vine-ripened tomatoes grown by trusted farmers right here in our home state of New Jersey. No corn syrup, tomato paste, or any concentrates or added flavors. Kettle-cooked in small batches to retain every bit of that fresh tomato flavor, and made with half the amount of sugar and salt as most brands of ketchup!

Crushed Tomatoes "noscript"Crushed Tomatoes

First Field Crushed Tomatoes 28 oz

Our classic can of tomatoes!

28oz of pure vine-ripened tomatoes with a touch of salt, packed in a BPA-free can. 100% from our trusted family farmers in New Jersey who grow some of the best tomatoes out there. These bright, rich flavored tomatoes are equally at home in a pot of sauce, on top of pizza, or cooked into whatever you’re planning tonight.

Crushed Tomatoes with Basil"noscript"Crushed Tomatoes with Basil

First Field Crushed Tomatoes with Basil 28 oz

The humble can of tomatoes, made better. Our New Jersey tomatoes are picked at the peak of the harvest then canned within hours with just a touch of salt in a BPA-free can. All natural, with no calcium chloride or other additives found in many other brands. Kettle-cooked in batches to retain a fresh tomato taste.

These are just like our Crushed Tomatoes, but with a touch of real basil. Perfect for sauce or to top those homemade pizzas you keep wanting to make!

Crush Tomatoes No Salt Added"noscript"Crush Tomatoes No Salt Added

First Field Crushed Tomatoes 28 oz

If you’re making a lot of sauce, this is the can of tomatoes for you! Unseasoned, it’s ready to go for all of your recipes.

This single-ingredient can is full of the best vine-ripened New Jersey tomatoes from trusted family farmers, picked at their peak—ripe and ready for your sauce pot, to top pizzas, or include in any of your other tomato-based dishes. As with our smaller cans of Crushed Tomatoes, these have no calcium chloride and are packed in a BPA-free can.

The tomatoes can also be divided up and frozen in whatever measurement you use most in your home kitchen!

Tomato Ketchup Original"noscript"Tomato Ketchup Original
"p" Tomato Ketchup Original

Crushed Tomatoes "noscript"Crushed Tomatoes
"p" Crushed Tomatoes

Crushed Tomatoes with Basil"noscript"Crushed Tomatoes with Basil
"p" Crushed Tomatoes with Basil

Crush Tomatoes No Salt Added"noscript"Crush Tomatoes No Salt Added
"p" Crushed Tomatoes (No Salt Added)

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Tomato Ketchup Roasted"noscript"Tomato Ketchup Roasted

First Field Roasted Tomato Ketchup 8.5 oz

Spicier and more robust than our Original! Roasted ketchup is made with bright, vine-ripened tomatoes grown by trusted farmers right here in our home state of New Jersey that are simmered alongside roasted peppers and garlic with a touch of molasses. No corn syrup, tomato paste, or any concentrates or added flavors. Kettle-cooked in small batches to retain every bit of that fresh tomato flavor, and made with half the amount of sugar and salt as most brands of ketchup!

Mushroom Garlic Sauce"noscript"Mushroom Garlic Sauce

First Field Mushroom Garlic Sauce 25 oz

Porcini mushrooms, roasted garlic, and extra virgin olive oil are simmered together to make this savory and warming sauce that is perfect with your favorite pasta. Enjoy!

Arrabiata Sauce"noscript"Arrabiata Sauce

First Field Arriabiatta Sauce 25 oz

With robust heat from hot peppers, a touch of garlic, and extra virgin olive oil, this versatile spicy sauce can be used alongside shrimp and fish, in soups, or tossed with your favorite pasta. Enjoy!

Marinara Sauce"noscript"Marinara Sauce

First Field Marinara Sauce 25 oz

Made with extra virgin olive oil and just a touch of seasoning, this classic and bright marinara is ready for your favorite pasta, to top a homemade pizza, or to use in your family's recipes. Enjoy!

Tomato Ketchup RoastedTomato Ketchup Roasted

Tomato Ketchup Roasted

Mushroom Garlic SauceMushroom Garlic Sauce

Mushroom Garlic Sauce

Arrabiata SauceArrabiata Sauce

Arrabiata Sauce

Marinara SauceMarinara Sauce

Marinara Sauce

Tomato Ketchup OriginalTomato Ketchup Original

First Field Crushed Tomatoes 100% Jersey Fresh Tomatoes by the N

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Notice to the Public - Professional Regulation Commission

This is to warn the general public against dealing with individuals or entities claiming to be connected with the Professional Regulation Commission (PRC), or using the name of its Officials, Personnel, and/or members of the PRC Boards, either by presenting fake calling cards and other identification cards, including the use of its official logos, for personal or financial gain, to facilitate and/or process the application and/or release of various PRC documents, or in promising examinees to pass the licensure examination.

The PRC follows its procedures and processes as enshrined in its Citizens Charter. The PRC disclaims all representations which are purportedly extended by these unscrupulous individuals.

The public is hereby directed to report these individuals, entities or groups representing, soliciting, asking money or any consideration, related to PRC transactions, or for facilitating PRC services and any other similar activities to the PRC ARTA Committee at arta@prc.gov.ph.

Further, the transacting public is advised to refer to the PRC Citizen’s Charter on the requirements and timelines for the release of relevant documents. The PRC Citizen’s Charter is conspicuously posted at the PRC premises and on the official website at www.prc.gov.ph.

The PRC will continuously take measures to protect the public from false information and fake documents provided by any unauthorized individuals, groups or entities.

Click the links below to access our Online Services:

https://online.prc.gov.ph
https://online1.prc.gov.ph
  • Application for Examination
  • Initial Registration
  • Renewal of Professional Identification Card
  • Certifications of Board Rating and Passing

(NOTE: If you are having issues connecting, try clearing your browsing history first)

 

Professionals who are unable to comply with the required CPD credit units are ALLOWED to renew their Professional Identification Card (PIC) upon execution of an undertaking to complete the required CPD credit units to the next PIC Renewal.

This undertaking can be availed until December 31, 2021.

Disclaimer: Execution of an Undertaking is not a waiver to CPD compliance.

For information and guidance.

The Professional Regulation Commission (PRC), the agency mandated to implement the regulatory laws and policies for the various regulated professions, is NOT involved in the production, sale, and distribution of review materials for the licensure examinations.

The public is thus advised that the PRC does not endorse or advertise review materials made available for the licensure examinations. It is also not connected or affiliated to sellers/ distributors of such review materials, particularly those that are situated close to the PRC office premises. Their proximity to the PRC premises does not guarantee the quality and credibility of the review materials being sold.

The PRC will continuously take measures to protect the public from false and misleading information, especially those concerning the licensure examinations.

 

 

TO ALL PRC EXAMINEES:


DON’T BE A VICTIM!

Beware of FIXERS who pose as or claim to know a Professional Regulatory Board Chairperson / Member or PRC officials/employees and offer their services to help you PASS a licensure examination or facilitate any transaction in exchange for a hefty amount of money.

Report or write immediately to:

LICENSURE OFFICE

Professional Regulation Commission
4th Floor, PRC Annex Building
P. Paredes St., Sampaloc, Manila
Telephone No.:  5310-0024
E-mail: prc.licensureoffice@gmail.com

OFFICE OF LEGAL SERVICE

Professional Regulation Commission
2nd Floor, delegation Building
PICC, CCP Complex, Pasay, City
Telephone No.: 8821-9294
E-mail: legalservice.prc@gmail.com 

 

ALL applicants for Accreditation of Continuing Professional Development (CPD) Provider, Program, and Self-Directed Learning are hereby reminded to submit their APPLICATION with COMPLETE DOCUMENTARY REQUIREMENTS in HARD and SOFT COPY (PDF format) pursuant to Memorandum Circular No. 10 series of 2017 and Memorandum dated November 19, 2018.

PRC shall not accept any applications with incomplete requirements.

 

This is to inform the public that the following websites and Facebook pages, representing as official website/Facebook page of the Professional Regulation Commission (PRC) by using the PRC logo, are not, in any way, connected to or is duly authorized by PRC:

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  • https://prcexamsresult.blogspot.com
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  • www.prcboard.com
  • https://www.facebook.com/PRCBoard/
  • https://www.pinoymoneytalk.com/prcgov/
  • https://www.facebook.com/prcgovexamresult/

PRC therefore is not accountable for the accuracy, veracity, or content of any information provided or appearing from the said sources as they are not officially published by the PRC. Further, PRC is not responsible for, and expressly disclaims all liability for damages of any kind arising out of use, reference to, or reliance on any information contained within these sites.

The official website of PRC is www.prc.gov.ph and its official Facebook page is https://www.facebook.com/professionalregulationcommission.

 

The Professional Regulation Commission warns the applicants and Professionals against fixers who offer services to transact with PRC in their behalf by obtaining personal information, including username and password. PRC clients are advised to observe the following when transacting online:

  1. APPOINTMENT SLOTS ARE FREE.
  2. Do not allow anyone to have your password.
  3. Change your password regularly.
  4. Do not let other people create your online profile. Make sure that you create your own online profile and double-check your information to avoid the invalidation of your application due to wrong data/information stated.
  5. Pay only to the authorized payment channels specified in the website.

Please be guided accordingly.

Latest News & Events

27 September, 2021
Due to the conduct of the September 26, 2021 Licensure Examination for Professional Teachers (LEPT), the Professional Regulation Commission (PRC) i...
27 September, 2021
The Professional Regulation Commission (PRC) informs the public of the shortened office hours in all PRC Offices and Service Centers nationwide,
24 September, 2021
The Professional Regulation Commission (PRC) announces that 1,084 out of 1,546 passed the
24 September, 2021
Due to the conversion of Zamboanga del Sur National High School, Pagadian City into a COVID-19 Quarantine Facility, the Professional Regulation Com...
23 September, 2021
The Professional Regulation Commission (PRC) informs the new passers of the Sanitary Engineers Licensure Examination that the conduct of online oat...
21 September, 2021
The Professional Regulation Commission (PRC) informs the new passers of the Licensure Examination for Respiratory Therapists that the conduct of on...

Request For Information (RFI) on the PRC Computer-Based Licensure Examination Project

The Professional Regulation Commission (PRC) informs the public of the updated contact information of its respective offices, divisions, and units.

To ensure that all queries and concerns on related transactions will be appropriately acted upon, the public is advised to direct the same to the concerned PRC office/division/unit through the following email addresses:

 

ADVISORY: Foreign Professionals Who Intend to Undergo Residency/Fellowship Training Program

Starting 30 July 2019, the Professional Regulation Commission (PRC) and the Professional Regulatory Board of Medicine will accept applications for the Qualifying Assessment/Examination for Foreign Medical Professionals (FMP) who intend to undergo residency training programs in the Philippines.

ADVISORY: To All Civil Engineering Examinees Taking the Licensure Examination on November 9 and 10, 2019

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